Had some small and annoying cold thingy thats kept me behind for a couple of days here but now it seems the worst is over and I am on the way back to good health. Tomorrow is a big day for cooking and I am planning on making Flammkuchen (as the Germans call it) or Tarte Flambée (French). Of course I am doing the vegetarian version so no bacon. This is a dish which is Alsatian in origin. To go with this I am also planning on serving Creme Brulée for dessert. This will be the first time that I have made Creme Brulée at home so I am a bit nervous about messing that up. However the friends we are having over for dinner supposedly have a burner so I am going to call them in a few minutes and ask them to bring it along.
My experience with Creme Brulée is that it has to be watched rather constantly so that the eggs don´t get a chance to overcook, because if they do you end up eating sweet scrambled eggs. There is also no better smell than when you have cut a vanilla bean and gotten some of the seeds on your hand. For a whole day you can smell vanilla on them.
I am still trying to decide if I should have some starters. I was thinking about some form of italian bread chips (the name is escaping me) with some tapenade or something like that. We shall see what happens.
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Almost forgot to mention that we are planning on drinking Federweisser which you can read about here. Seeing as how its a fall thing, I think everything here is pretty much timed perfectly with the season.
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